Avoid These Foods To Save Your Hair

You may have heard that food items are either good or bad for your health and skin. People also consume different food items for healthy hair. However, many people have no idea that there are some foods that can harm their hair and even cause hair loss. Have a look at these few food items that can cause hair loss.

You may have had many conversations with your friends and family about the positive or negative effect of various food items. You may have discussed how food items affect your health or your skin, but many of us forget to discuss the role of many food items in stimulating hair loss problem.

 

Let’s take a closer look at some food items and how they could be either causing or making your hair loss problem more severe.

 

Fried Foods

 

We know foods filled with unhealthy fats are never good for our health. However, most of us don’t know that those which consist of hydrogenated oils or are fried can prove to be extremely terrible for their hair as well.

 

Many studies have established a connection between increased levels of testosterone with both saturated and unsaturated fats. This results in increasing DHT in the body. DHT is a by-product which is known for causing hair loss. The production of the essential fatty acids, which are required for proper growth of healthy hair is suppressed by hydrogenated oils.

 

Sugar-Free Foods

 

Do you love to eat sweets? Are you worried about your health and planning to switch to sugar-free foods? Choosing sugar-free food items may sound like an excellent idea, but it can bring more harm than you realize. A few studies conducted recently have shown that artificial sweetener is connected to hair loss problem. Apart from causing hair loss problem, artificial sweeteners also causes depression, bloating, and impotency.

 

Simple Carbohydrates

 

Simple carbohydrates like white carbs are more damaging than previously thought. When we consume refined carbohydrates, any nutrients which have been ingested are expected to start the digestion of the ingredients, which usually are also high in sugar. Then, this sugar which can be seen as one of the unhealthiest elements indirectly causes hair loss.

 

We know that sugar can harm our body’s ability to manage stress and you’ll be surprised to know that in many cases of hair loss stress is either a primary or contributing factor. So, by consuming excess volumes of refined carbohydrates, you might be making your hair loss problem worse. High fibre foods like bananas and complex carbohydrates will ensure that the right nutrients reach the body, making digestion a lot easier and an improved blood supply to the hair follicles as well.

 

Additives

 

Often seen as an unhealthy thing because of many reasons, still additives are widely used by companies while manufacturing many food items. Apart from causing allergic reactions, and affecting the behaviour of children, additives are known to directly cause hair loss problem. This is also the case with additives that are derived from natural ingredients.

 

Conclusion

 

Eating only natural foods that have no known side-effects may appear to be a difficult task, but by opting for organic food items and removing the above-mentioned food items, you can make a remarkable difference to your hair loss problem. However, if you’ve already lost too much of hair and hair regrowth looks like an impossible ideaPsychology Articles, then hair transplant in India is the right solution for you.

Try C For The Big C

Because of its popularity and widespread use as a dietary supplement, Vitamin C may be more familiar to the general public than any other nutrient. Studies show that more than 40% of older Americans take Vitamin C supplements. In some regions of the country, almost 25% of all adults, regardless of age, take vitamin C. Outside of a multivitamin, vitamin C is also the most popular supplement among some groups of registered dietitians, and 80% of the dietitians who take vitamin C take more than 250 milligrams.

Vitamin C also called ascorbic acid, is a term that literally means “no scurvy.” Some 250 years ago, a British physician found that sailors given citrus fruits were cured of scurvy which is the result of a vitamin C deficiency. Dehydroascorbic acid and ascorbic acid are the active forms of vitamin C found in food. Most supplements contain only ascorbic acid. Levels of ascorbic acid in the blood rise to the same degree following the consumption of both vitamin C containing foods and ascorbic acid.

Because of its role in collagen formation and other life-sustaining functions, vitamin C serves as a key immune system nutrient and a potent free-radical fighter. This double-duty nutrient has been shown to prevent many illnesses, from everyday ailments such as the common cold to devastating diseases such as heart disease.

Physicians are often asked whether or not vitamin C is also an effective way of fighting cancer. While there is a growing body of scientific evidence to suggest that vitamin C is useful in the prevention of cancer, the jury is still out on its effectiveness as a cancer treatment. However, its low cost and astonishing lack of toxicity make it an extremely attractive candidate for further testing.

One of the current investigations underway regarding vitamin C’s role in the treatment of cancer is led by the Dr. Kedar Prasad, professor of radiology at the University of Colorado Health Sciences Center, Denver. Prasad has demonstrated that vitamin C is capable of inhibiting the growth of cancer cells in vitro. He advocates giving vitamin C and other antioxidants to patients while they are undergoing conventional chemotherapy and radiation. Another team led by Dr. Mark Levine from the National Academy of Sciences studied vitamin C and cancer cells in a series of lab tests. Vitamin C appeared to boost production of hydrogen peroxide which killed cancer cells and left healthy cells unharmed. The levels of vitamin C were so high that they could only be achieved through IV infusions. These findings give plausibility to IV ascorbic acid in cancer treatment, and have unexpected implications for treatment of infections where hydrogen peroxide may be beneficial.

Cancer experts said the “overwhelming” evidence still suggested vitamin C was not an effective treatment. Studies during the ’70s first suggested the administration of high doses of vitamin C could help treat cancer, but later research did not back this up. There are many substances that have been shown to kill cancer cells in the lab but failed to fulfill that promise when tested in people says Henry Scowcroft of UK-based Cancer Research, Inc. In the latest study, published in the Proceedings of the National Academy of Sciences, researchers conducted laboratory experiments which simulated clinical infusions of vitamin C on a range of nine cancer and four normal cells. In five of the cancer lines, there was a 50% decrease in cell survival, while normal cells were unaffected.

Vitamin C’s benefits are continually in question but one thing is for sure though, that eating a healthy, balanced diet, including plenty of fresh fruit and vegetables, is an effective way to reduce the risk of getting cancer in the first place.

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Eating A Handful Of Almonds May Prevent Major Health Problems

Almonds are undoubtedly the popular nut all over the world. It is the true nutritional powerhouse, which you can eat as a healthy snack when your hunger pangs distract you from doing the work. Moreover, it is perfect to fight a number of health diseases. Take a closer look at the reasons why you should start eating more almonds for an afternoon snack.

Help You Lose Weight: Surprised to hear that? Yes, it’s true that almonds are a rich source of healthy fats, but you cannot deny the fact that they actually help you in losing weight. Basically, these may have great nutritional value, which keeps you full all day long and quenches your cravings for the junk. It helps you in managing a balanced diet that helps in reducing weight. It’s a great thing for all the people who wants to lose weight but don’t want to eat tasteless diet food. This is huge in the weight loss world and you should add it in your weight loss plan.

Keep Your Heart Healthy: In today’s unhealthy lifestyle more and more people get affected by the problem of high cholesterol, which increases the heart diseases and the best and effective way to reduce the risk is eating almonds. Yes, almonds have a lot of minerals; magnesium and potassium that keep your heart healthy.

Reduce The Risk Of Cancer: These delicious almonds can even prevent you from cancer. The protein, magnesium and other vitamins present in this may reduce the risk of cancer. It means you should start eating them right away to ensure a healthy body and mind.

Provide Antioxidants: Almonds are full of antioxidants, which are good to diminish the effects of free radicals. It is good to have them regularly because it keeps you healthy and provide enough antioxidants to your body.

Help you Build Muscles: Most of the gym trainers advise you to have supplements, so, these almonds are a perfect and healthy option for you. They help you build your muscles faster and satisfy you with the results.

All above benefits of eating almonds may surely increase your love for them. So, what are you waiting for? Add them to your diet right now and improve your health. However, it’s important to consult the dietician or doctor before deciding the quantity as per your body need, otherwise, it may turn the table. This is because eating them in excessive quantity could harm your digestion.

What Is Watermelon Good For?

Watermelons have reputed roots in Africa, with the first recorded harvest in Egypt somewhere around 5,000 years ago. From there, they were sprouted throughout Asia and Europe. Colonists brought seeds with them to the New World, where around four billion pounds of watermelons are now produced every year. It’s easily the best-loved fruit in America.

A member of the Cucurbitaceae family with – you guessed it – cucumber, as well as squash and pumpkin, watermelons can weigh anywhere from two to 70 pounds. They grow on long vines and rest on the ground while they mature. Often oblong and light green in color, they can also be round, spotted, or striped with white bands running from end to end.

To yield fruit, watermelons need to be pollinated by honeybees – even the sterile, seedless watermelon. The vines alone can grow six to eight feet in a month, producing the first watermelon within 60 days. Mature watermelons grown in warm, sunny climates are usually ready for harvest in about three months.

Rather than being genetically modified as some people fear, seedless watermelons are sterile hybrids created by crossing male pollen – containing 22 chromosomes per cell (making it a tetraploid plant) – with a female watermelon flower having 44 chromosomes per cell. When this seeded fruit matures, the small, white seeds contain 33 chromosomes (a triploid seed), rendering it sterile and incapable of producing seeds.

Watermelon stores very well at room temperature, but should be refrigerated after cutting. An amazing fact about watermelons is that its antioxidants, flavonoids, and lycopene content can remain for as long as seven days.

Health Benefits of Watermelon

Not surprisingly, watermelon contains a hefty amount of vitamin C – 21% of the daily recommended value – that helps your immune system produce antibodies to fight disease. There’s also a 17% daily value of vitamin A, boosting eye health and preventing such diseases as macular degeneration and cataracts. The vitamin B6 content helps form red blood cells and assures your nerves will function as they should. Your body uses vitamin B6 to help break down proteins, so the more protein is consumed, the more vitamin B6 is needed. Potassium, although a relatively small amount is in watermelon, helps balance fluids in your cells. (Low potassium levels sometimes cause muscle cramps.)

One of the natural chemicals in watermelons is citrulline, which converts in the kidneys to arginine, an amino acid that works hard for heart health and maintaining a good immune system. The more this conversion takes place, the less fat is apt to accumulate in the cells, helping to keep obesity and type 2 diabetes from becoming issues. Arginine also removes ammonia and other toxicities from your body.

The antioxidant lycopene is the star player in watermelon, a compound now known to pack even more of a punch than tomatoes, pink grapefruit, and guavas. While most of these fruits get their reddish color from anthocyanin flavonoids, it’s the lycopene content that does it for watermelon.

What does this do for the body? While nearly 92% of watermelon is water, the 8% left over is rich in this compound, protecting and nourishing the heart, prostate, and skin. Lycopene discourages inflammation and may also be important for maintaining strong healthy bones, not to mention its ability to neutralize harmful free radicals. Research indicates that lycopene has greater potency when ripe. In fact, while it’s still white inside, well before maturity, the vitamin and mineral content and just about every other nutritional benefit is close to zero.

Another anti-inflammatory phytonutrient in watermelon is cucurbitacin E, or tripterpenoid, which blocks the activity of pain-, fever- and inflammation-causing enzyme cyclooxygenase. Cucurbitacin E also neutralizes nitrogen-containing molecules in the body.

The nutrients are very similar throughout the entire watermelon and not concentrated in the darker red center as some people believe. In fact, the white rind, which isn’t normally eaten, has some of the highest nutrient concentrations.

However, consume watermelon in moderation because it contains fructose, which may be harmful to your health in excessive amounts.

Watermelon Nutrition Facts

Serving Size: 3.5 ounces (100 grams), raw

Amt. Per
Serving
% Daily
Value*
Calories 30
Calories from Fat 1
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrates 8 g 3%
Dietary Fiber 0 g 2%
Sugar 6 g
Protein 1 g
Vitamin A11% Vitamin C 13%
Calcium1% Iron 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie

Studies Done on Watermelon

Scientists say watermelon has ingredients that deliver beneficial effects to the body’s blood vessels and may even increase libido. Phytonutrients with the ability to relax blood vessels (and maybe even prevent erectile dysfunction) include lycopene, betacarotene, and the more unfamiliar citrulline, which converts to arginine, an amino acid. When this compound is ingested, it dramatically strengthens the heart and circulation system. This may also serve in the treatment of angina, high blood pressure, and other cardiovascular ailments.1

Four men and five postmenopausal women ages 51 to 57 – hypertensive but otherwise healthy – received therapeutic doses of watermelon in a test to determine its effectiveness against pre-hypertension. Scientists found improved arterial function and lowered aortic blood pressure in all nine participants, and reported that in addition to the vascular benefits, eating watermelon may even help reduce serum glucose levels and prevent prehypertension from progressing to full-blown hypertension, a major risk factor for heart attacks and strokes.

Because of the encouraging evidence generated by the study, continued research with a much larger group of participants was determined to be warranted.2

Watermelon Fun Facts

Of course, there’s a National Watermelon Promotion Board. It reports various interesting watermelon facts, such as the world’s heaviest watermelon, grown in Arkansas in 2005 and weighing in at 268 pounds.

A hint for growers: a pale or buttery yellow spot on the bottom of a watermelon indicates ripeness.

Summary

With its vines running first through Africa 3,000 years before the Common Era, watermelons were well-sprouted throughout Asia and Europe before being brought to the Americas with the colonists. This gigantic and lusciously sweet fruit is a member of the cucumber family, and requires honeybees for pollination.

Nutritionally, while vitamin A and C content is significant, it’s the lycopene that takes the prize for what it does for the body, which includes anti-inflammation bone health and an ability to neutralize harmful free radicals.

Another phytochemical is citrulline, which converts to arginine for heart and immune system health. Arginine can prevent obesity and type 2 diabetes, and removes ammonia and other toxicities from the body.

Luckily, this is one fruit you’ll have no trouble getting anyone to try as it’s the hands-down favorite among kids and adults alike.

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